The grandpa with his long lasting experience represents the solidity and the firm taste of our land legumes.

The beneficial effect
Legumes are a healthy choice for our diet, nutritionally and gastronomically. They indeed have a good proteins concentration with a lower biological value than animal food one. If taken with cereals, they give

an appropriate intake of amino acids, preventing numerous diseases as cancer, Alzheimer and heart diseases. They represent, moreover, a great source of vegetable proteins , and are rich in fibre, an element which our diet is often lacking of.